The main trick is to get the right consistency. Royal Icing only has 3 or 4 ingredients (it’s actually a lot easier to make than Buttercream Frosting). Well, after spending the last couple of weeks decorating all kinds of Halloween cookies with sugar cookie icing that hardens, I’m here to tell you that it’s not as hard as it looks! It’s really easy to make (and use) once you know the secret of getting it to the right consistency.įor a long time, I have loved the look of those sugar cut out cookies, decorated with the pretty colorful icing designs (that I have since found out are made with Royal Icing).īut I have always been afraid to try making them myself. Loved It.This royal icing recipe is what you need if you’re looking for sugar cookie icing that hardens. *Weekly Meal Plans appetizer BBQ beef bread breakfast brunch cheese chicken chocolate christmas comfort food cookies crockpot Dinner Ideas easy fall family fruit grill halloween healthy holiday italian kid friendly krusteaz lunch Made It. If you accidentally add too much milk add a little more powdered sugar. Add milk slowly until the right constancy. When you freeze them they become really easy to frost and once they are thawed they are moist and so yummy! Frosting Ingredients:Ĭombine ingredients. You can then frost them once they are cooled or I like to freeze them and then frost them just before we are ready to eat them. Let them sit on the cookie sheet for about 5 minutes and then transfer to a cooling rack.

Watch them closely and remove just when the shininess of the dough is gone. Repeat the roll out process until all dough is used! Bake at 350 degrees F for 6 to 8 minutes. Use any cookie cutter to cut.ĭepending on the size of the cookie cutter depends on how many can fit on a cookie sheet. Switch directions and roll out until the width is about the size of your pinky. Start in the center and go to the edge and then the center to the other edge. Once chilled, on a floured surface place 1/2 of dough and roll out. Cover and place in refrigerator for at least a hour. Turn on mixer and continue to mix until all dry ingredients are added. Place sifter over wet ingredients and sift. In a sifter, place flour, baking soda, and cream of tarter. Whip together and scrap the sides and whip together. Frost once cooled and serve!Ĭream together butter, crisco, powdered sugar and sugar until fluffy.

Let them sit on the cookie sheet for about 5 minutes and then transfer to a cooling rack.

Bake at 350 degrees F for 6 to 8 minutes and watch closely.

Repeat the roll out process until all dough is used!.

Switch directions and roll out until the width is about the size of your pinky.

Start in the center and go to the edge and then the center to the other edge.

Cover and place in refrigerator for at least a hour, then once chilled, on a floured surface place 1/2 of dough and roll out.

Turn on mixer and continue to mix until all dry ingredients are added.

In a sifter, place flour, baking soda, and cream of tarter and place sifter over wet ingredients and sift.Cream together butter, crisco, powdered sugar and sugar until fluffy.

Krusteaz sugar cookie frosting recipe